- If you have dry chickpeas, soak them overnight. Peel, wash, and chop the carrots.
- Then transfer the vegetables to a baking sheet. Pour oil over them, and then bake for 30 minutes at 200 degrees.
- When the baked carrots are cool, transfer them to a mixer along with the chickpeas, salt, water, butter, and lemon juice.
- Puree the ingredients. Hummus is ready!