Tangerine and Pecan Salad

Photo by Simone Impei on Unsplash

An unusual appetizer salad is perfect for a hot summer evening. It will saturate with vitamins and satisfy hunger. If desired, you can add any sour dried fruits – cranberries, apricots.


Carrots – 1 piece
Pecans – 100 g
Mandarins – 3 pieces
Greens (arugula, basil, spinach, etc.) – a small bunch
Lemon juice and salt to taste

Cooking method:

Peel the carrots and cut them into short strips. Peel the tangerines, remove the foil from the slices and cut each in half. Wash the greens, dry them and tear them into large pieces with your hands. Mix everything in a bowl, add nuts, and season with lemon juice. You can drizzle a little balsamic sauce.


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