Peanut Candy

Image by Leo_65 from Pixabay

Ingredients:

Figs – 100 g
Dates – 100 g
Peanuts – 80 g
Coconut flakes – for sprinkling

Cooking method:

Rinse figs and dates in water and soak for an hour (if necessary). Grind the peanuts in a blender. Add dates and figs to the mass, bring to a homogeneous mass. Form small candies. Roll in coconut, if desired.

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