- Separate the whites from the yolks.
- Beat the whites with lemon juice, then gradually add the stevia and vanilla extract, continuing to beat.
- You should get a dense, thick foam.
- Grease the baking sheet with vegetable oil. Using a pastry bag, spread the meringue on a baking sheet.
- Sprinkle the meringue with cinnamon to taste. We bake in an oven preheated to 200 degrees, about 1-1.4 hours.