Kiwi and banana jam

Image by Franck Barske from Pixabay

Servings: 3
Banana – 1 pc
Kiwi – 5 pc
Sugar – 200 g
Lemon Juice – 3 tsp
Gelatin – 1 tsp

Cooking method:

  1. Wash and peel the banana and chop.
  2. Peel the kiwi and slice as well.
  3. Grind the banana and kiwi with a blender.
  4. Place the resulting gruel in a saucepan, add sugar, citric acid, and gelatin. Mix everything thoroughly. Put on low heat and simmer until boiling.
  5. From the moment it boils, cooks for five minutes, stirring constantly with a wooden spoon. Then let the jam stand for an hour and bring to a boil and simmer for five minutes.
  6. After these two cooking procedures, the jam must be poured into sterilized jars and closed with sterile lids. Store it in the refrigerator on the bottom shelf.

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