Stuffed fish

Servings: 5-7
Fish Fillet – 1 kg
Onions – 3 tbsp. (sliced)
Salt – 1 Teaspoon
Butter – 9 tbsp. (melted butter, 6 spoons for marinating fillets, 3 spoons for frying)
Ground pepper – 1 pinch

Parsley – 1 Pinch
Lemon – 1 pc.
Celery stalk – 1 pc.
Salt, pepper – To taste
Sage – To taste
Bread – 1 Slice

Cooking method:

  1. Preheat oven to 175 degrees Celsius.
  2. Cut the fish into strips and lightly salt.
  3. Roll the fish fillets, greased inside with butter.
  4. In a small skillet, sauté the onions and celery in butter until golden brown.
  5. Add 1 teaspoon salt, ground pepper, sage, and bread cubes to the vegetable/oil mixture. Add some hot water if the filling feels too dry.
  6. Fill the fish rolls with this mixture (spoon at a time). Sprinkle with chopped parsley.
  7. Bake in the preheated oven for 30 minutes. Check readiness with a fork.

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