Cherry meringue

Servings: 6-7
Oatmeal – 100 g
Oat flour – 50 g
Medium fat sour cream – 50 g
Cherry – 400 g
Sugar – 20 g
Powdered sugar – 100 g
Almonds – 20 g

Salt – 1 Pinch
Egg whites- 3 pcs.
Yolk – 3 pcs.
Water – 100 ml

Cooking method:

  1. Pour oatmeal with water and let it brew for 20-30 minutes. Mix the yolks with sour cream and add the infused rolled oats. Add the sifted oat flour and knead the dough with a spatula.
  2. Place the dough in a baking dish covered with parchment and place in an oven preheated to 200 degrees for 20 minutes. Chill the crust in the mold.
  3. Whisk the whites with salt until firm peaks, then gradually add sugar and beat again. Peel the cherries and add a spoonful of sugar. Place the cherries on the cooled crust, with the whites on top.
  4. Bake the pie at 250 degrees until the meringue is golden, about 10 minutes. Cool the pie slightly in a tin and transfer to a serving platter.

Leave a Reply

%d bloggers like this: