
Ingredients:
1 kg of cherries;
1 kg of walnuts;
265 g of sugar.
Cooking method:
- For jam, we take strong and large cherries. We take out the seeds, you can carry out this procedure using a special tool.
- Grind the nuts into small pieces and fill each cherry with them. We put our blanks in a saucepan, cover with sweet sand and leave for six hours.
- Then we cook cherry jam with walnuts in three sets of five minutes each, between the cooking processes, the mass must cool completely and infuse for at least seven hours.
- We layout the finished delicacy in sterile jars and roll it up.
Yummy 😋 I love cherries 🍒 🤝 thanks for sharing 👍
Thank you too) I love cherries as well.
Interesting recipe
Thank you)