1.1 kg of sugar;
3 pcs. cardamom;
5 pieces. cloves.
- Pour a cup of sweetener into a liter of liquid and boil the syrup.
2. We put the nuts prepared according to all the rules in a sweet solution and simmer for ten minutes, then pour in the remaining sugar and cook for half an hour.
3. At the end of cooking, put the spices and leave for a day, then boil for another 40 minutes and preserve them in sterile jars.