Nutritional value (per 100 g):
Calorie content – 165 kcal
Protein – 17 g
Fat – 6.5 g
Carbohydrates – 9 g
- Break two eggs into a deep container and beat with a whisk.
- Then add cottage cheese, coconut flour to the eggs (you can replace it with chopped coconut), flaxseed flour (I just ground flax seeds), zest of half a lemon, and a sweetener.
- Mix everything well with a blender and send the curd mass into the culinary syringe.
- Put the cookies on a baking sheet, previously covered with parchment paper, and send them to an oven preheated to 180 degrees for 25 minutes.