
Nutritional value (per 100 g):
Caloric content – 146 kcal
Proteins – 12.8 g
Fat – 5 g
Carbohydrates – 11.7 g
Pie weight – 1300 g
Ingredients for the dough:
Egg – 1 pc.
Greek yogurt (or soft cottage cheese) – 140 g
Rice flour – 50 g
Corn flour – 60 g
Oat flour – 60 g
Baking powder – 1 tsp.
Salt to taste
For filling:
Minced chicken (I have chicken fillet) – 300 g
Mushrooms – 250 g
Onions – 75 g
Cherry tomatoes – 100 g
Sunflower oil – 5 ml
Salt, black pepper – to taste
To fill:
Soft cottage cheese 0% – 120 g
Eggs – 4 pcs.
Milk 2.5% – 100 ml
Cheese 35% – 50 g
Cooking method:
- Beat the egg into a bowl, beat it with a fork, add yogurt and salt, mix until smooth.
- Now add sifted flour to the liquid ingredients in parts and knead the dough. Wrap the dough in a bag and put it in the refrigerator for 30 minutes.
- Finely chop the onion and fry in a pan with a little vegetable oil. Then add the minced meat and simmer for about 5 minutes. Now add the mushrooms and simmer everything together until the liquid evaporates. In the end, add salt and pepper to taste, mix and let the filling cool slightly.
- To prepare the filling, send eggs, milk, salt, and pepper to a bowl. Beat with a fork until smooth. Add half of the finely grated cheese to the resulting mass and mix.
- Put the dough on the bottom of the mold (diameter 24 cm) and form high sides. It is convenient to do this with wet hands or a spoon.
- Spread the filling evenly over the base and pour out the filling. On top lay the cherry tomatoes cut in half, cut down.
- Sprinkle the cake with grated cheese and send it to the oven preheated to 180 degrees for 40 minutes.
👌👌👌🍽🌹
Thank you)
Looks and sounds terrific. I’m a fan of shepherd’s pie and interested in variations.
Thank you, me too)
Chicken and mushrooms open up a world of possibilities. Good ingredients can insure a good product.
Indeed, I love mushrooms and chicken, would eat it every day)
Looks very yummy!
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