- Cut the celery stalks into small pieces.
- Cut the pineapple rings into small cubes.
- Finely chop the nuts and send them to a preheated pan along with seeds and sesame seeds.
- Fry for about five minutes, until golden brown.
- Prepare the dressing (sauce): mix olive oil with honey, mustard, garlic, and lemon juice.
- Mix all the ingredients and season the salad with the sauce.