Salad with Chinese cabbage, chicken fillet, and peas

Nutritional value (per 100 g):
Caloric content – 47 kcal
Proteins – 5.8 g
Fat – 1.1 g
Carbohydrates – 3.3 g

Ingredients:
Chinese cabbage – 1 pc.
Cucumber (small) – 1 pc.
Chicken fillet (boiled) – 1 pc.
Peas (canned) – 250 g
Dill – 1 bunch
Salt, pepper – to taste

For refueling:
Sour cream – 3 tbsp.
Mustard – 1 tsp

Salad preparation:

1. Chop Chinese cabbage (you can also use ordinary cabbage), cucumber, and pre-boiled chicken fillet.
2. Send all the prepared ingredients to a bowl, add canned peas, dill, salt, and pepper.
3. Season the salad with sour cream mixed with mustard and mix everything well.