
This recipe is suitable for those who prefer a healthy diet, as well as vegan and vegetarian desserts.
Nutritional value (per 100 g):
Calorie content – 54 kcal
Proteins – 0.5 g
Fat – 0.8 g
Carbohydrates – 11 g
Ingredients:
Mango – 1 pc. (300 g)
Coconut milk – 3 tbsp.
Preparation:
- Peel and cut the mango into thin squares. We put it in a bag and distribute it in a thin layer. We send it to the freezer for at least 3 hours.
- We send the frozen mango to a blender, add coconut milk and grind thoroughly.
Wow. That looks yummy.
I loke the taste of mango…
We’re in a heat wave. This looks and sounds like relief.
Mango anything is always good
I love mango too)
Wow! Mango ice cream delicious one. Well shared 👌😊👌😋😋
Thank you))
😊❣️🌹💖💓☺️my pleasure. Stay happy forever 💞💞🤗
Thank you, you too)