- Before cooking the compote, prepare dried fruit. To do this, wash them with warm water and pour cold water for 10 minutes.
- Pour 5 liters of water into a saucepan, put pears and apples and simmer for 15 minutes.
- Cover the compote with a lid and leave for 2-3 hours to infuse.
- Then add prunes and raisins to the compote and cook for another 10-15 minutes.
- Strain the compote, add honey, and serve chilled. In the cold weather can be served hot.