Dried fruit drink

Photo by Monika Grabkowska on Unsplash


Honey 100 g
Prunes 200 g
Dried pears 200 g
Dried apples 200 g
Raisins 100 g
Water 5 liters

Cooking method:

  1. Before cooking the compote, prepare dried fruit. To do this, wash them with warm water and pour cold water for 10 minutes.
  2. Pour 5 liters of water into a saucepan, put pears and apples and simmer for 15 minutes.
  3. Cover the compote with a lid and leave for 2-3 hours to infuse.
  4. Then add prunes and raisins to the compote and cook for another 10-15 minutes.
  5. Strain the compote, add honey, and serve chilled. In the cold weather can be served hot.

6 thoughts on “Dried fruit drink”

  1. Looks and sounds really good. I’m glad it can be served and consumed hot or cold. The recipe seems to make a lot, which is great for gatherings with friends. Thanks!

    1. Thank you. We always do a lot, keep it in the fridge to drink any time we want. Now I made with ginger, lemon and honey)

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