Apple Chips

Image by Melanie Rodriguez from Pixabay

Calorie content per 100 grams
Calories: 62 kcal
Protein: 1 g
Fat: 0.5 g
Carbohydrates: 13.5 g
Servings: 3

Apple 2 pcs.

Cooking method:

  1. I recommend taking several types of apples, so the taste of the chips will be more multifaceted, and you will understand which variety you prefer.
  2. Peel and core the apples.
  3. Cut apples into thin slices. It is very important. The thinner the slices, the tastier and crispier the chips will be. I recommend using a vegetable cutter.
  4. Preheat the oven to 110 degrees. Spread parchment paper on a baking sheet and place the apple wedges. I bake on two baking sheets at the same time.
  5. Sprinkle with cinnamon and ginger to taste. If you want a more dessert-like flavor, you can add a little caster sugar, but apples will add sweetness anyway. Bake for about two hours.
  6. The chips are ready.

12 thoughts on “Apple Chips”

  1. We use a food dehydrator to make dried fruit, which is usually a little more “chewy”. So, my question is, does this recipe make the apples more crisp like a potato chip, or are they still a slightly chewy?

    1. Is it not more expensive to buy fresh and dry them? It is still a bit chewy, but if you gonna check for these chips regularly, it might get drier if to leave it for long.

      1. We have an apple tree. The kids don’t like dried fruit. So we don’t make a lot of it. It’s like we failed as parents… They do like good food like fruits and vegitables so…

      2. Well, why failed? Not everybody likes dried fruits, thats all) Try to make a drink from dried fruits, but normally it is apples, pears, apricots, sugar and boil it in water.

Leave a Reply

%d bloggers like this: