Cottage cheese cream for a cake

Image by Aline Ponce from Pixabay

Calorie content per 100 grams
Calories: 120 kcal
Proteins: 12.4 g
Fat: 2.4 g
Carbohydrates: 5.6 g
Servings: 2

Low-fat cottage cheese 250 g.
Low-fat sour cream 50 g.
Honey 2-3 tbsp.
Vanilla extract

Cooking method:

  1. Beat the curd with a mixer or blender.
  2. Add sour cream, honey, vanilla extract.
  3. Beat with a mixer until smooth.
  4. Dessert goes well with berries and fruits.

6 thoughts on “Cottage cheese cream for a cake”

    1. Ahaha, I did not know, well, I guess, I can draw it, your order which to draw, I gonna post it and will mention that it is yours)

  1. Pingback: Profiteroles with coconut cream - For Health

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