Calorie content per 100 grams
Calories: 120 kcal
Protein: 12 g
Fat: 6 g
Carbohydrates: 56 g
- Melt the coconut oil and sauté the cumin in a slow cooker for 5 minutes on the Fry setting.
- Add uncooked noodles to the spice and fry for 5 minutes.
- Separately boiled red rice until half cooked, add to the noodles.
- Pour boiling water 1.5-2 cm above the rice. Put the multicooker on the “Stew” mode and simmer for 15 minutes.
- 5 minutes before cooking add the garlic cloves and simmer. The garnish is ready.