Shrimp and cucumber salad

Image by Shutterbug75 from Pixabay

Calorie content per 100 grams
Calories: 145.37 kcal
Proteins: 6.7 g
Fat: 11.5 g
Carbohydrates: 3.62 g
Servings: 2

Avocado 1 pc.
Chicken egg 1 pc.
Shrimp 100 g.
Dill 5 g.
Sour cream 20% 30 g.
Cucumber 1 pc.
Sea salt 1 g.
Ground pepper 1 g.

Cooking method:

  1. Boil an egg.
  2. Pour boiling water over the shrimp for 10 minutes.
  3. At this time, peel the avocado and cucumber. Slice randomly.
  4. Peel the shrimp, peel and slice the egg, add to the rest of the food.
  5. Add spices and sour cream.
  6. Mix everything thoroughly. Your salad is ready.

14 thoughts on “Shrimp and cucumber salad”

    1. I normally, eat appetizers with a main dish or as a main dish, you can do how you want, it is important to enjoy)

  1. Pingback: Julienne with shrimps - For Health

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