Vegetarian Shawarma Sauce

Image by AURELIE LUYLIER, You’re Welcome! from Pixabay

Calorie content per 100 grams
Calories: 69.35 kcal
Proteins: 1.17 g
Fat: 4.67 g
Carbohydrates: 5.78 g
Servings: 1

Tomato 2 pcs.
Green bell pepper 2 pcs.
Onions 1 pc.
Olive oil 20 g.
Salt 1 g.

Cooking method:

  1. Wash the vegetables. Peel the onions and peppers.
  2. Cut the tomatoes into random pieces.
  3. Finely chop the onion and pepper. Add olive oil and salt.
  4. Stew vegetables in your own juice until tender. Chill and blend until pureed.
  5. The sauce is ready.

6 thoughts on “Vegetarian Shawarma Sauce”

Leave a Reply

%d bloggers like this: