Calorie content per 100 grams
Calories: 69.35 kcal
Proteins: 1.17 g
Fat: 4.67 g
Carbohydrates: 5.78 g
- Wash the vegetables. Peel the onions and peppers.
- Cut the tomatoes into random pieces.
- Finely chop the onion and pepper. Add olive oil and salt.
- Stew vegetables in your own juice until tender. Chill and blend until pureed.
- The sauce is ready.