Pasta casserole

Photo by Ilaria from Pexels

Calorie content per 100 grams
Calories: 220.56 kcal
Proteins: 8.44 g
Fat: 11.47 g
Carbohydrates: 20.50 g
Servings: 4

Pasta 170 g.
Egg 4 pcs.
Skimmed milk 200 ml.
Bread crumbs 40 g.
Butter 50 g.
Salt to taste

Cooking method:

  1. Boil the pasta in salted water for 5-7 minutes, drain the water and place the pasta in a bowl.
  2. Use a blender to combine milk, eggs, and salt to taste.
  3. Grease a baking dish with butter.
  4. Place the pasta in a baking dish.
  5. Pour the milk and egg mixture over the pasta.
  6. Sprinkle breadcrumbs on top.
    Place the casserole in an oven preheated to 200 degrees for 20 minutes.
  7. The pasta casserole is ready.

8 thoughts on “Pasta casserole”

  1. If it contains pasta, or macaroni as we call it, I am all for it. Look for my recipe for homemade pasta. Or try baked ziti or baked manicotti. I can send them if you’d like

Leave a Reply

%d bloggers like this: