Calorie content per 100 grams
Calories: 41.69 kcal
Proteins: 3.7 g
Fat: 1.72 g
Carbohydrates: 2.45 g
- Put the broth to boil.
- Chop the carrots in any shape, you can even grate them.
- Once the broth has boiled, add the carrots and cook for another 10 minutes.
- Remove the chicken, add the corn along with the juice.
- Break the egg into a plate and beat a little. Add to the soup while stirring with a fork.
- Add salt. The soup is ready. You can add herbs to a separate portion.