Chicken Corn Soup

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Calorie content per 100 grams
Calories: 41.69 kcal
Proteins: 3.7 g
Fat: 1.72 g
Carbohydrates: 2.45 g
Servings: 4

Chicken wing 2 pcs.
Canned corn 180 g.
Carrots 1 pc.
Salt 2 g.
Chicken broth 750 ml.
Egg 1 pc.

Cooking method:

  1. Put the broth to boil.
  2. Chop the carrots in any shape, you can even grate them.
  3. Once the broth has boiled, add the carrots and cook for another 10 minutes.
  4. Remove the chicken, add the corn along with the juice.
  5. Break the egg into a plate and beat a little. Add to the soup while stirring with a fork.
  6. Add salt. The soup is ready. You can add herbs to a separate portion.

12 thoughts on “Chicken Corn Soup”

    1. I am sure it will be nice too) You know, you always can replace ingredients, this is an interesting move- experimenting.

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