Calorie content per 100 grams
Calories: 83.07 kcal
Proteins: 3.04 g
Fat: 3.43 g
Carbohydrates: 9.57 g
Low-fat sour cream 400 ml.
Garlic 4 tooth.
Salt to taste.
- Grate the zucchini. Grind the zucchini, onions, and eggs in a blender.
- Add milk and flour. Salt. Knead the dough.
- Fry the pancakes in a skillet.
- For the sauce, mix sour cream with garlic, salt.
- Grease each pancake with sour cream. Place the pepper and tomato between the pancakes.
- Let the cake soak for 2 hours.