Calorie content per 100 grams
Calories: 30.06 kcal
Proteins: 3.68 g
Fat: 0.2 g
Carbohydrates: 3.65 g
- Peel and chop potatoes, onions, and carrots. Cover with water and cook until vegetables are tender.
- Chop the peppers and add to the boiling vegetables, also add the peas.
- Coarsely chop the fish and add to the vegetables as well. Simmer for 10 minutes.
- Add the dill at the end. Stir, salt. Your soup is ready.