Calorie content per 100 grams
Calories: 316.51 kcal
Proteins: 6.33 g
Fat: 15.69 g
Carbohydrates: 37.95 g
- Put the pasta to cook (al dente). While the pasta is cooking, add the peeled garlic to the blender bowl. Add avocado to it.
- Add dried or fresh basil.
- Pour in lemon juice and olive oil.
- Beat everything thoroughly so that there are small grains.
- As the pasta is cooked, discard it in a colander and let the water drain. Transfer to a saucepan.
- Transfer the avocado sauce to a more suitable container.
- Put the pasta on a plate, add finely grated cheese on top. Add chopped cherry tomatoes to them. Add some of the sauce. You can mix immediately. The dish is ready.