Calorie content per 100 grams
Calories: 19 kcal
Proteins: 1.80 g
Fat: 0.10 g
Carbohydrates: 4.40 g
- Prepare ingredients: 2 large cabbage and 2 large carrots, salt.
- Chop the cabbage finely. Grate the carrots.
- Mix cabbage and carrots well, grind with salt. The cabbage should start up the juice.
- Tamp it tightly into a three-liter jar and place it under a press (a glass of water or a half-liter bottle of water).
Leave the cabbage for three days at room temperature.