Rosehip and Ginger Drink

Image by Terri Cnudde from Pixabay

Calorie content per 100 grams
Calories: 21.27 kcal
Proteins: 0.63 g
Fat: 0.04 g
Carbohydrates: 4.17 g

Servings: 2

Rosehip 100 g.
Ginger root 30 g.
Boiling water 500 ml.

Cooking method:

  1. Prepare the ingredients: ginger, boiling water, rosehip crushed in a coffee grinder.
  2. Peel the ginger root. Chop the root of the ginger or grate it on a fine grater if you want to add more richness to the drink.
  3. Place the rose hips and ginger in a thermos or thermal mug. Pour boiling water over, close the lid and wait 15 minutes.
  4. The drink is ready.

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