Ingredients:
100 g of boiled beets
50-60 g oatmeal
50-60 g coconut urbech
50 g soaked prunes
20 g Jerusalem artichoke syrup
chocolate for glazing
Cooking method:
- Grind the oatmeal into flour.
- Punch the beets with coconut paste, syrup, and prunes. Optionally, you can add cocoa or coconut flakes to the candy mass.
- Add chopped oatmeal. Mix.
- Put into the silicone molds and freeze.
- When hardened, glaze with melted chocolate. Keep refrigerated.
Looks delicious!
Thank you)
Goodness, these sound and look tasty! And they’re good for us?
If not to use sugar, yes, but still dessert) Need ti limit such food)