Beetroot candiesbeet, candies, chocolate, dessert, healthy food, sweets / 07.04.2021 07.04.2021 / 5 Comments Image by Ольга Бережна from Pixabay Ingredients: 100 g of boiled beets50-60 g oatmeal50-60 g coconut urbech50 g soaked prunes20 g Jerusalem artichoke syrupchocolate for glazing Cooking method: Grind the oatmeal into flour. Punch the beets with coconut paste, syrup, and prunes. Optionally, you can add cocoa or coconut flakes to the candy mass. Add chopped oatmeal. Mix. Put into the silicone molds and freeze. When hardened, glaze with melted chocolate. Keep refrigerated. ★ ShareTwitterFacebookPinterestTelegramEmailLike this:Like Loading...
clcouch123 07.04.2021 at 13:09 Goodness, these sound and look tasty! And they’re good for us? Loading... Reply
nadiiag 08.04.2021 at 00:23 If not to use sugar, yes, but still dessert) Need ti limit such food) Loading... Reply
Looks delicious!
Thank you)
Goodness, these sound and look tasty! And they’re good for us?
If not to use sugar, yes, but still dessert) Need ti limit such food)
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