Beetroot candies
Ingredients: 100 g of boiled beets50-60 g oatmeal50-60 g coconut urbech50 g soaked prunes20 g Jerusalem artichoke syrupchocolate for glazing
Day: April 7, 2021
Ingredients: 100 g of boiled beets50-60 g oatmeal50-60 g coconut urbech50 g soaked prunes20 g Jerusalem artichoke syrupchocolate for glazing