Calorie content per 100 grams
Calories: 163.33 kcal
Proteins: 5.73 g
Fat: 1.43 g
Carbohydrates: 31.53 g
You can add bell pepper or tomato as well.
- Prepare the ingredients. Rinse the spinach and dill.
- Chop the spinach and dill.
- Combine chickpea flour with seasoning and salt. Add spinach and dill.
- Pour in water slowly, you might need more of it or less, and stir.
- Bake the chickpea omelet in a hot skillet on both sides. Chickpea omelet goes well with vegetable salads. Serve hot or cold.