Coffee jelly

0.5 l. milk,
2 tbsp. tablespoons of gelatin,
1 teaspoon of ground coffee,
stevia, or another sugar substitute

Cooking method:

  1. You can add coconut, cinnamon, or food flavoring to taste.
  2. We heat the mixture to dissolve the gelatin, but never boil it!
  3. Pour into molds and refrigerate overnight. Jelly is ready!

Rating: 1 out of 5.

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12 thoughts on “Coffee jelly”

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