Coffee jelly

Ingredients:
0.5 l. milk,
2 tbsp. tablespoons of gelatin,
1 teaspoon of ground coffee,
stevia, or another sugar substitute

Cooking method:

  1. You can add coconut, cinnamon, or food flavoring to taste.
  2. We heat the mixture to dissolve the gelatin, but never boil it!
  3. Pour into molds and refrigerate overnight. Jelly is ready!

Rating: 1 out of 5.
Advertisements

Processing…
Success! You're on the list.

8 thoughts on “Coffee jelly”

      1. OIC, it depends on the calendar. The catholic and protestant Christians celebrae it now, the orthodox Christians in may.

Leave a Reply

%d bloggers like this: