Carrot jelly “Amber”

(Russian translation will be in the next post)

We need:

300 g carrots
100 g sugar
600 ml. water
30 g gelatin
3 g citric acid
orange food coloring optional

Cooking method:

  1. Pour 100 ml of gelatin into the water and prepare according to the instructions on the package.
  2. Rinse carrots, peel, and finely grate.
  3. Pour in 500 ml. water, bring to a boil, and cook for 20 minutes.
  4. Then strain. Add sugar, citric acid to the liquid and bring to a boil. Remove from stove.
    Add the diluted gelatin and stir until it is completely dissolved.

If your carrots are not bright orange, you can add a little orange food coloring.

  1. Pour the mixture into molds, cool, and refrigerate until it solidifies.
  2. Serve the finished jelly chilled.

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28 thoughts on “Carrot jelly “Amber””

  1. laborsettadelledonne

    Can I use agar agar in the place of gelatin? Will I get the same result?

    1. yes, you can) You will get same results, just follow the instructions on a package. I am using agar agar time to time too.

      1. laborsettadelledonne

        Ok. Thank you so much 🙂
        Have a nice day 🙂

      1. laborsettadelledonne

        Oh, by the way, do you know why sometimes jelly candies melt quickly? I tried twice but they literally melted after a few hours. Thanks in advance

      2. Did you make them with agar agar? If yes, so maybe need to check proportions, maybe not enough agar agar in it, because it should not melt. If with gelatin, it will melt. Another question, if you made with gelatine, were candies sour? Like lemon, kiwi candies? Acid rouins gelatine, so pick not sour kind for gelatine.

      3. laborsettadelledonne

        I did it with agar agar because I don’t use gelatin. I tried with fresh orange juice. Thanks for the advice, I will try putting a bit more agar agar 🙂

      4. Well, acid does not ruin agar agar, must be proportions, need to play with it) You are welcome.

  2. Thomas Pickard

    That looks fantastic, I love your recipes and your creativity – I will enjoy trying to make this one.

  3. Pingback: Spicy Carrot Cream Soup - For Health

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