- Blend the cherries and place them over low heat. Boil for 20 minutes
Remove from heat and pour dry jelly into the cherries. We mix. Let stand for about 10 minutes
- Dry the nuts in a pan.
- Cover the curing form with foil, send it with powdered sugar
- Pour cherries into a mold and sprinkle with nuts. We send to freeze. For 2 hours.