Mushroom caviar

We need:

Mushrooms, like champignons (preferably dried) – any, the amount of grams depends on your appetite
Onions – 1-2 pcs.
Garlic – 1-2 cloves
Salt, spices – to taste

  1. If you use dried mushrooms (and I strongly recommend using dried mushrooms), soak them for 2-3 hours. Moreover, first, fill them with water, soak for 15 minutes, drain the water. Fill a second time, drain after 15 minutes. Let them stand in the third water for the prescribed time. Then we boil the mushrooms, it is possible in the same water, until tender.
  2. Cut the onion into small cubes and fry in vegetable oil until golden brown. When frying, I advise you to add thyme, coriander to onions. When the onion is ready, put finely chopped garlic in a skillet, let it just warm up.
  3. Pass the onion, garlic, and mushrooms through a meat grinder. You can be right hot. We mix everything properly, try what is missing – add.

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