- Wash green tomatoes, cut into cubes and pour into a deep frying pan with vegetable oil. Fry for about 20 minutes, until the tomatoes are tender.
- Wash the bell pepper, remove the seeds, cut into cubes and add to the pan to the tomatoes.
Peel the onion, cut it into cubes and pour into the pan. Add salt, pepper, sugar, and stir.
Fry until all ingredients are tender.
- Then add the juice from two red tomatoes. The easiest way is to grate them. Simmer until all excess liquid has evaporated.
- That’s it, green tomato caviar is ready.
Now you can serve it on the table as a snack, or put it in clean jars and roll it up. You can preserve!