We need:
2-3 small beets
Marinade:
500 ml water
50 ml 9% vinegar
2 tsp sugar
1 tsp salt
pepper, cloves
Bay leaf
Cooking method:
- Cut raw beets into slices or strips.
- Place the beets in the jar. Do not stack tightly.
- For the marinade, add salt, sugar, pepper, cloves, bay leaves, and vinegar to boiling water.
- Pour the marinade over the beets, close the lid and sterilize for 15 minutes.
A good method! In the past people cooked themselves down, today they buy things cheaply in the supermarket. But homemade is better!
Oh, we still do it here in Ukraine, we never buy it)
Yeah, homemade is better than buying!
And cheaper)
Yep, like beets, too. The recipe (again) looks tasty. I have friends who don’t like beets, but they’re missing out.
I know some people too, who does not, but it is good, love it too) Thank you)
Will try this after my next harvest. Many thanx for the recipe, nadiiag.
Art
Thank you) I hope you love it)
⭐️⭐️⭐️⭐️⭐️
My grandmother used to make pickled beets grown in our garden. They had such a lovely earthy taste. I still love them but they don’t grow this far down in Texas.
Oh, pity, what about growing in a flowerpot?
It is too hot here in the subtropics but I can buy beets from the supermarket!
Oh, well, I want to keep some plants in a shed with this special lights for them, like shed “green house”, I do not know if it will work that way
Good luck!
Thank you)
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