We need:
500 g zucchini
0.5 tsp salt
Marinade:
100 ml. vegetable oil
3 tablespoons vinegar (preferably wine or apple cider)
2 tbsp honey
2-3 cloves of garlic
ground black pepper
fresh herbs
Cooking method:
- Prepare all ingredients. If the zucchini is young, then you need not peel it.
- Cut the zucchini into thin strips with a peeler and place in a deep bowl. Season with salt, stir, and leave for 30 minutes to let the zucchini juice.
- Prepare the marinade. Pass the garlic through a press, mix with vegetable oil, honey, vinegar, pepper, and finely chopped herbs.
- After 30 minutes, drain the resulting liquid from the zucchini, wring it out with your hands. Pour marinade over, stir.
Refrigerate for 2-3 hours. During this time, you can stir a couple of times.
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Delicious 😋
I’m eager to try this. Great post… Now I’m hungry!
Lovely!
Thank you)
I like zucchini, and this dish looks delicious. I like most vegetables, really, but have no idea how to prepare them. Thanks for the inspiration.
Thank you too)
I’ll be making this tonight! Looks tasty. 🙂
I hope you like it) Thank you)
⭐️⭐️⭐️⭐️⭐️
Nadiaaaa!!!!! for this recipe i love you, the combination of honey ,pepper and spices, homemade basil was …. incredible, thanks! Wonderful! 🙂
I am glad you like it) I love zucchini too. We always making it for winter) Thank you too)