
We need:
500 g sweet pepper
100 g shelled walnuts
20 g garlic
1 tsp lemon juice (apple cider vinegar)
50 ml olive oil
sugar, salt, pepper to taste
greens
Cooking method:
- Bake the pepper in a preheated oven at 200 degrees for 15 minutes, then turn over and another 15 minutes. Dark marks should appear on the pepper.
- Remove seeds and skins from pepper and cut into strips.
- Chop the nuts in a way convenient for you. I put them in a bag and roll them with a rolling pin.
- Combine nuts, minced garlic, salt, sugar, black pepper, lemon juice, and vegetable oil.
- Combine the baked pepper with the mixture.
- Add finely chopped greens, stir and serve.
If you liked this post, so you might be interested in:
Awesome Recipe
Hi dear
Would be glad if you follow my blog
Will follow your page too
Hi, thank you)
Thanks dear
Another delicious recipe!
Thank you)
You are welcome, keep up the great work, I enjoy your content.
Thank, friend)
You are welcome
Awesome keep posting 😊
Thank you)
My Pleasure 😊
I am your new follower you may also support me by following
Thank you, I apreciate it)
Super blog
Thank you)