Oven-baked corn with basil and butter

We need:

4 cobs of corn
80 g butter
dried basil
salt pepper

Cooking method:

  1. Mix butter at room temperature with dried basil, pepper, and salt.
  2. Rub the corn thoroughly with oil.
  3. Pack each ear in two layers of foil and wrap the edges with candy.
  4. Bake in the oven for 1 hour at 180 degrees. Serve hot!

14 thoughts on “Oven-baked corn with basil and butter”

    1. My mom used to boil them and serve with salt only. My fiance bakes with butter and spices, so, I started too)

  1. My wife will not make corn because of the sugar content that spikes her blood sugar. Do you see the same? So much of the American diet is composed of corn- difficult to refrain from

    1. Corn indeed, has lots of sugar, same as bananas, which got dark already. Well, not everybody can eat same things. Carrots have lots of sugar. There are many vegies, which better not to eat in the evenings and for diabetic people, just need to be very careful. Or she just afraid of sugar? I assure you, sometimes need a little.

  2. Pingback: Starchy and non-starchy vegetables - For Health

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