Baked carrot snack with spicescarrot, cooking, diet, garnish, healthy food, lunch, snack, vegetable / 20.01.2021 04.08.2021 / 14 Comments Photo by Alesia Kozik from Pexels We need: 2 large carrots olive oil nutmeg black pepper cinnamon rosemary salt Cooking method: 1. Peel the carrots and cut them into strips. 2. Mix spices in equal proportions, each about 0.5 tsp. 3. Place the carrots in a baking dish and drizzle with olive oil. 4. Add spices and stir. Bake for about 40-45 minutes at 180 degrees. 5. Serve hot! ★ ShareTwitterFacebookLinkedInPinterestTelegramWhatsAppPrintRedditTumblrPocketSkypeEmailLike this:Like Loading...
nadiiag 23.01.2021 at 02:25 Thank you, I love your blog too, just like coffee) I almost finished article, just trying to take nice pictures, now they moved these cars in not so good location, so, working on it) Loading...
clcouch123 20.01.2021 at 19:32 The carrots look yummy! Thank you for sharing this recipe. Loading... Reply
Simple but delicious!
Thank you)
You know, I’m you fan!
You know, I’m your fan!
Thank you, I love your blog too, just like coffee) I almost finished article, just trying to take nice pictures, now they moved these cars in not so good location, so, working on it)
good idea and healthy.
Thank you.
I will be trying this
I hope you like it)
The carrots look yummy! Thank you for sharing this recipe.
Thank you too)
This looks good!
Thank you)
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