Baked carrot snack with spices

Photo by Alesia Kozik from Pexels

We need:

Cooking method:

1. Peel the carrots and cut them into strips.

2. Mix spices in equal proportions, each about 0.5 tsp.

3. Place the carrots in a baking dish and drizzle with olive oil.

4. Add spices and stir. Bake for about 40-45 minutes at 180 degrees.

5. Serve hot!

14 thoughts on “Baked carrot snack with spices”

      1. Thank you, I love your blog too, just like coffee) I almost finished article, just trying to take nice pictures, now they moved these cars in not so good location, so, working on it)

  1. Pingback: Korean carrots - For Health

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