- Pour vegetable oil into the multicooker bowl.
- Add soy sauce, herbs, and peppers of Provence, hot water, so that the water covers the zucchini. Cook on Soup for 10 minutes
- Add milk.
- Puree the soup with a blender. Bring to a boil, but do not boil. Then add lemon juice, mix thoroughly.
- Serve cream soup with herbs!