Minced meat:
800 g chicken breast (or minced meat)
1/2 tbsp. bread crumbs
1/4 cup milk
1 egg
1 onion
salt pepper
Sauce:
2 cloves of garlic
2 tbsp. with a slide of honey
1/2 tbsp. tomato puree or paste
3 tbsp soy sauce
20 g butter
And:
vegetable oil for frying
Cooking method:
- Pour milk into the breadcrumbs and stir. If not all the crackers are wet, then add some more milk.
- Twist the chicken fillet in a meat grinder together with onions or chop with a blender. Add egg, bread crumbs with milk, salt and pepper.
- Mix thoroughly and leave for thirty minutes.
- Form small meatballs from the minced meat and fry on all sides in vegetable oil.
Advice
The frying process takes a long time, since all the meatballs cannot be fried in one go. You can place the meatballs on a foil-lined baking sheet and bake in the oven for 10-12 minutes. But I like the toasted ones better.
- Transfer the meatballs to a saucepan or bowl.
- Melt butter in a frying pan, add chopped garlic and fry it lightly.
- Add ketchup (tomato paste), soy sauce and honey. Stir and simmer for five minutes.
Advice
If the sauce is thick, you can add a little water.
- Transfer the meatballs to the sauce pan, stir and simmer for 10-15 minutes, stirring occasionally to stir the contents of the pan.
- Serve meatballs with any side dish.
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Hummmmmm !!!! Ca l’air délicieux !!!
Thank you)
De rien Miss 😉
Fabulous blog
Mouthwatering!
Thank you)
Always a pleasure!
😉
Yummy! This would be the first dish to be eaten at any potluck! Thanks for the recipe . Nadiia.
What is potluck?) You are welcome) Thank you too and have a great day)
A potluck is when everyone gets together and each family brings food they made. Everyone shares their food.
Oh, it is really nice, I hope to have this get together too some day)
looks great
Thank you
Great Recipe! 🦌 🙂
Thank you)