We need:
8 pcs. cannelloni
500g salmon fillet
3 eggs
50ml dry white wine
50 g cheese (better than parmesan)
100 ml cream (15-20%)
2-3 tsp lemon juice
butter for greasing the mold
salt pepper
Cooking method:
- Cut the salmon fillet into 8 pieces 2 cm thick.
- Boil Cannelloni until half cooked in boiling salted water, about three minutes. Then discard in a colander and cool slightly.
- Put a piece of salmon into each tube.
- Beat eggs thoroughly with wine. Add half of the grated cheese, pepper, salt, cream and lemon juice. Stir.
- Place the cannelloni in a greased baking dish.
- Pour the prepared sauce and sprinkle with the remaining cheese.
- Bake in an oven preheated to 200-225 degrees for 10-15 minutes or until golden brown.
- Serve cannelloni with salmon hot.
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Looks yummy!
Thank you)
Looks perfect….from the perspective of an Italian
Thank you)
Do you buy the salmon with the skin on it? If so, do you remove it?
Normally, I buy it with skin, for this dish need to remove it.
So, you don’t put anything into the cannelloni except the fish? The sauce finds its way in, obviously, but it’s just the fish that gets put in there?
Yes, only fish
Thank you!
You are welcome)
the salmon cannelloni looks soooo good, will have to try it soon!
I hope you like it)
These dishes look delicious!
Thank you)
Wow this looks wonderful!
Thank you)
Delicious. Can you cook it for me LOL .. ?
Thank you, I have husband to for
Haha….You can try to cook as my sis. I focus on food, not the cook. LOL…!!….Just kidding.
Good, but I mean I focus on cooking to my family, not to unknown people