For nests:
300 g zucchini
30 g hard cheese
1 egg
salt pepper
1-2 cloves of garlic
Filling:
30 g hard cheese
2 egg yolks
- Grate the zucchini on a coarse grater, salt and leave for a few minutes to let the juice flow. Then squeeze out thoroughly and drain all the liquid.
- Add ground pepper, chopped garlic, egg and grated cheese to the zucchini. Mix.
- On a baking sheet lined with parchment paper, place the zucchini mass in the form of two cakes with a depression in the middle for the “nest” filling.
Bake in a preheated oven at 180 degrees for 30-40 minutes.
Advice
If a lot of liquid comes out of the nests, remove it with a paper towel.
- Then put cheese and egg yolks in the baked “nests”. Sprinkle with pepper if desired.
Put in the oven and bake for 7-10 minutes before the cheese melts. - Serve hot until the cheese is cold and hard.
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Hello ma’am, I’m Recently follow your blog , your blog is always awesome👌👌 thank you 🙏🙏🙏🙏
Hello, thank you) I appreciate it)
Great recipe.
Thank you
This looks good! And I happen to have zucchini lying around. I’m totally going to make this tonight.
Thank you) Good, I love this type of dishes a lot, I hope you like too.
Really nice😉🙃
Thank you)
This recipe seems delicious
Thank you)
Do you mix the yolks and cheese together to put in the nests? The photo looks like just yolks placed carefully in each nest?
You can do it either way. If the egg is to big, you can put just yolk, I prefer the whole egg, if it is small.