Zucchini nests

For nests:
300 g zucchini
30 g hard cheese
1 egg
salt pepper
1-2 cloves of garlic

30 g hard cheese
2 egg yolks

  1. Grate the zucchini on a coarse grater, salt, and leave for a few minutes to let the juice flow. Then squeeze out thoroughly and drain all the liquid.
  2. Add ground pepper, chopped garlic, egg, and grated cheese to the zucchini. Mix.
  3. On a baking sheet lined with parchment paper, place the zucchini mass in the form of two cakes with a depression in the middle for the “nest” filling.
    Bake in a preheated oven at 180 degrees for 30-40 minutes.

If a lot of liquid comes out of the nests, remove it with a paper towel.

  1. Then put cheese and egg yolks in the baked “nests”. Sprinkle with pepper if desired.
    Put in the oven and bake for 7-10 minutes before the cheese melts.
  2. Serve hot until the cheese is cold and hard.

13 thoughts on “Zucchini nests”

    1. You can do it either way. If the egg is to big, you can put just yolk, I prefer the whole egg, if it is small.

  1. Pingback: Zucchini cake with rice flour - For Health

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