Beef soup with beans

Ingredients:

Cooking method:

  1. Wash beans and boil them in the salted water, add zucchini, celery.
  2. Cook ground beef with onions and garlic in olive oil on a frying pan until done. Add salt and spices.
  3. When veggies with beans are ready, add the meat with onions to the soup, mix well and let it cook for another 5 minutes. Try it, add more salt or spices if need. I made it with enough chili pepper, so was hot) You add, how much you like. Bay leaf I usually add, when the soup is almost done.

 

2 thoughts on “Beef soup with beans”

  1. Pingback: Goulash (Zupa gulaszowa) in a slow cooker - For Health

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