- 1 teaspoon salt
- 1/4 teaspoon black pepper
Cooking method:
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Notes:
- You can swap out the olive oil for any other mild-flavored oil (I like avocado oil!).
- If you’re using unseasoned rice vinegar or low sodium soy sauce, check for seasoning and then add more salt to taste.
- You can use it as a salad dressing as well.
Sounds good. Looks good. Can’t wait to try it out! Also, that slice of pineapple just adds to the visual appeal. Thanks for this!
Thank you too, I hope you like it)
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