Galleta-pizza with pepperoni

For 2 servings:

For dough:

130 g of butter
300 g of whole wheat flour
1 egg
80 g of milk
0,5 tsp. of vinegar

For filling:

2 tsp. of tomato sauce
red onion
grated cheddar cheese (to your taste)
grated mozzarella cheese
3 tbsp of olive oil
black pepper
garlic powder

Cooking method:

1.Put butter, salt, and flour into the bowl and cut it into small pieces with a knife.

2.Add an egg, milk, vinegar, and knead a dough, make 2 balls. Put it into the plastic bag and put it into the fridge for 30 minutes.

3.Roll the balls on the baking rugs (should be a bit thicker in the middle and thinner on the sides, it is important or sides will not be baked till the end).

4.Grease the middles of the dough with 1 tsp of tomato sauce. Sprinkle on the top grated mozzarella cheese, add some onions, pepperoni, cheddar cheese, or any other you like. Pinch the sides of pizzas, to cover the edges.

5.Mix olive oil with garlic powder, paprika, herbs, and turmeric. Lubricate the sides of galletas.

  1. Bake in the oven for 20 minutes at 375 F ( at 200 C). A Galleta- pizza is ready!


9 thoughts on “Galleta-pizza with pepperoni”

  1. Pepperoni makes everything better. A couple of weeks ago, I had Pepperoni Pasta, which is also smothered in melted mozzarella cheese.

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