Daikon salad with cucumber, egg and cheese

Posted on by
Daikon salad with cucumber, egg and cheese

Ingredients:
daikon
fresh cucumber
2 pcs egg
cheese
salt, spices
sour cream

Cooking method:

  1. Grate daikon and cucumber on a coarse grater.
  2. Grate the cheese.
  3. Grate the eggs. Add ground pepper, salt with herbs, dried basil.
  4. Stir with mayonnaise or sour cream.
daikon salad with cucumber, eggs and cheese

If you liked this post, you might like this one too:

The benefits and harms of eating radishes
What will happen to the body if there are only vegetables and fruits
Sesame Ginger Bok Choy

Rating: 1 out of 5.
Advertisements

By clicking submit, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Use the unsubscribe link in those emails to opt out at any time.

Processing…
Success! You’re on the list.

Related posts:

  1. Салат из дайкона с огурцом, яйцом и сыром
  2. Vegetable gravy
  3. Preparing with the help of a photo. Recipes.
  4. Овощная подлива

Leave a Reply