Daikon salad with cucumber, egg and cheese

cooking, diet, dinner, healthy food, salad, self-care, vegetable / 07.07.2020 / 2 Comments
Daikon salad with cucumber, egg and cheese

Ingredients:
daikon
fresh cucumber
2 pcs egg
cheese
salt, spices
sour cream

Cooking method:

  1. Grate daikon and cucumber on a coarse grater.
  2. Grate the cheese.
  3. Grate the eggs. Add ground pepper, salt with herbs, dried basil.
  4. Stir with mayonnaise or sour cream.
daikon salad with cucumber, eggs and cheese

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2 thoughts on “Daikon salad with cucumber, egg and cheese”

  1. Pingback: Green tomato caviar - For Health

  2. Pingback: Baked Bell Pepper Salad with Nuts and Garlic - For Health

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