Ingredients (for 2 pcs.):
- Mix yogurt with bran and baking soda. Let stand for a few minutes, then add flour, salt, egg.
2. Knead the dough. It is very soft and sticky.
3. With wet hands, we form two buns and remove the bake at 180 gr for 15 minutes.
Per 1 bun :199 kcal/ 8.8 proteins / 4.3 fats / 26.4 carbs