Sesame Ginger Bok Choy

Today I cooked something new. I found recipe at the Internet and I love it!

How to Cut Bok Choy

  • The stalks can often have dirt or grit at the base of the stem so be sure to remove them and rinse it well.
  • To cut Bok Choy, cut the greens off and keep them separate from the whites part since they need less time to cook.
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